Devour Menu
August 24 - September 6
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3 Courses for 40pp
not available for carryout
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To Start
avocado puree, fermented chilis, huitlacoche aioli, cotija cheese gf, v
Mushroom Tostada
crispy corn tostada, marinated mushrooms, sweet corn,
avocado puree, fermented chilis, huitlacoche aioli, cotija cheese gf, v
or
tomatillos, grilled summer squash, queso fresco, jalapeño vinaigrette, cilantro v,gf
Heirloom Tomato Salad
marinated heirloom tomatoes, avocado, cornmeal fried
tomatillos, grilled summer squash, queso fresco, jalapeño vinaigrette, cilantro v,gf
Mains
choose one
aji verde salsa, cherry tomato & avocado salad, cotija cheese gf
Peruvian Pollo
slightly spiced miller’s amish chicken breast, cilantro rice,
aji verde salsa, cherry tomato & avocado salad, cotija cheese gf
white rice, grilled jalapeño, lime crema, tortilla
Carnitas Con Mole
house smoked carnitas, mole poblano, fried plantains,
white rice, grilled jalapeño, lime crema, tortilla
lemon marinated heirloom tomatoes, avocado, creamy saffron vinaigrette, aji verde salsa, cotija cheese gf,v,vegan preparation available
Ancient Grains
warm bean & quinoa salad, grilled cucumbers, olive oil &
lemon marinated heirloom tomatoes, avocado, creamy saffron vinaigrette, aji verde salsa, cotija cheese gf,v,vegan preparation available
squash|poblano|tomato calabacitas, breaded zucchini, cilantro aioli
Salsa Macha Camarones
grilled shrimp, salsa macha, sweet corn puree,
squash|poblano|tomato calabacitas, breaded zucchini, cilantro aioli
Dessert
Horchata Flan
baked horchata custard, mexican chocolate sauce, candied puffed rice gf, v